PI:PRO Food Allergy PIM now available to ABAI Diplomates
The Maintenance of Certification (MOC) Committee approved the PI:PRO Food Allergy Practice Improvement Module (PIM), sponsored by the American Academy of Allergy Asthma & Immunology (AAAAI) for MOC Part IV credit.
This activity will lead you through a three-stage quality improvement process. A baseline assessment, an action phase, and a reassessment. You must successfully complete the activity in its entirety, in order to earn both Continuing Medical Education (CME) credit and MOC Part IV credit. You should allow at least 60 days to complete the entire module. Please click here for additional information and to register for the PIM.
